The purpose of Meat Identification judging is for 4-H’ers to develop an appreciation for red meats as a protein source and to become better informed as consumers. Each member will learn how to recognize various cuts and quality grades of meat, identify which species the meat is from, and learn the proper cooking method for each.
For more information, please email Kayla Jenkins, or by phone: (615) 666-3341.
Eligibility: The contest is offered to members in the 6th-12th grade.
Practices: Practices are held after school at the 4-H Office and begin in early March.
Contest: Contests are held each April in Murfreesboro.